How to slice an iberic ham professionally to get the maximum flavor of a ham. Severiano Sanchez is the master professional ham cutter more recognized internationally. He has more than 30 years traveling around the world whit the ham company Cinco jotas – 100% Bellota iberic ham – making known and spreading this art. His
Tasta Sitges 2015 throughout the month of October It has already started the third edition of Tasta Sitges 2015, throughout the month of October. The fourteen members of the “Club of Tast” with a guest restaurant want to assert and establish Tasta Sitges act as a gastronomic reference in the hospitality industry of Sitges. Throughout the
We have brought to the store a wide range of products from Ingredíssimo with innovative ingredients to cook at home easily, quick and creatively, giving a new twist to your dishes, sweet or savory.