Cheese There are 17 products.

Online shop of gourmet cheese

Buy sheep cheese, goat cheese, or cow cheese:  Roncal Cheese, Idiazabal Cheese, Don Bernardo Cheese, Dehesa de los Llanos Cheese, Sansueña Cheese, among others.

In this section of our Gourmet shop we offer a selection of sheep, goat and cow gourmet cheeses.

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Shropshire Blue Cheese is an English artisan blue cheese made from pasteurized cow's milk and vegetable rennet, soft cheese with a maturation process of 4 months. Soft cheese with a strong flavor and a slightly pungent aroma. You can buy 100 gr., 250 gr. or 500 gr.
9,01 €
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Truffled Pecorino Cheese is an Italian cheese with black truffle cured by craftsmen and  made from raw sheep milk. With a maturity period of 5 months with a very strong flavor. Wedge available 100gr., 250gr. or 500g.
4,71 €
1 Review(s)
Ciudad de Sansueña Cheese is a traditional cheese from Zamora handmade made from raw sheep milk.  With a maturation period of 11 months with an intense and pure taste. Wedge available 100gr., 250gr. or 500g.
6,68 €
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The Dehesa de los Llanos artisan manchego cheese is a semi-cured cheese made from sheep's milk. With a maturity period of three months with a pleasant and elegant taste. Wedge available 100gr., 250gr. or 500g.
5,96 €
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Señorío of Guadamur artisan manchego cheese is a semi-hard cheese made from sheep's milk. With a minimum maturity period of 8 months. Wedge available 100gr., 250gr. or 500g.
3,75 €
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The Reino de Leon Cheese is a cured artisan cheese made from raw sheep's milk. This is an organic cheese. With a minimum maturity period of 24 months. Wedge available 100gr., 250gr. or 500g.
9,62 €
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Koloria Zelu Cheese is a semi-hard cheese made from raw sheep's milk. With a minimum maturity period of three months. Wedge available 100gr., 250gr. or 500g.
10,87 €
0 Review(s)
Bethmale Goat Cheese is a French artisan cheese made from raw goat's milk,  Wedge 100 gr., 250 gr. or 500 gr.
7,19 €
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The Payoyo artisanal cheese is a semi-hard cheese made from goat's milk (85%) and sheep (15%) pasteurized. With a maturation period of 90 days. This is a cheese with intense flavor and slightly acid. Wedge available 100gr., 250gr. or 500g.
7,19 €
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Appenzeller Cheese is made from cow raw milk, semi-hard with a process of healing of 6 months. It is a cheese flavored powerful but very refined and aromatic with a fruity touch. Wedge 100 gr., 250 gr. or 500 gr.
5,91 €
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Comté cheese is a French artisan cheese made from raw cow's milk, with a minimum healing process of eight months. It is a cheese with a rich aroma. Wedge 100 gr., 250 gr. or 500 gr.
7,82 €
0 Review(s)
Showing 1 - 12 of 17 items