Hams There are 22 products.

Online shop of gourmet ham: buy ham. Acorn Ham. Iberian Ham, Acorn Ham by Juan Manuel.

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Sliced hand cut Iberic Jabugo ham by Miguel and Maria. Vacuum packed. Healing process 2 to 4 years. Sweet and intense flavor and pleasant aroma. Sliced portions of 180 gr
14,95 €
1 Review(s)
Iberic Acorn Fed Ham Juan Manuel DO Guijuelo, acorn-fed fattening pigs in "montanera" season. The weight of the pieces varies between 7,200 kg and 7.400kg. Healing of 3 to 5 years. Sweet and intense flavor and pleasant aroma.
11,90 €
0 Review(s)
Sliced Acorn Iberian Shoulder Ham Juan Manuel DO Guijuelo, acorn-fed fattening pigs in "montanera season". The weight of the pieces varies between 5,100 kg and 5.300kg. Healing process 2 to 3.5 years. Sweet and intense flavor and pleasant aroma.
9,50 €
0 Review(s)
Sliced Iberic Shoulder Ham Guijuelo P.D.O. by Juan Manuel from pigs who were raised on a diet of cereal feeds. The weight of the pieces varies between 7,200 kg and 7.400kg. Healing of 3 to 5 years. Sweet and intense flavor and pleasant aroma. YOU CAN BY VACUM PACKETS OF 100GR., 250GR. OR 500GR
5,00 €
0 Review(s)
Sliced Iberico Jabugo ham by Miguel and Maria home. Vacuum packed. Healing process 2 to 4 years. Sweet and intense flavor and pleasant aroma. Sliced portions of 100 gr, 250gr or 500gr
7,00 €
0 Review(s)
Piece of Acorn-fed Iberic Ham from Juan Manuel without bone. Denomination of origin Guijuelo. From free-range pigs, acorn-fed in late fall-early winter. Each ham piece with bone weighs between 7.200 and 7.400  kg. The curing process lasts from 3 to 5 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and...
198,00 €
0 Review(s)
Piece of Iberic Acorn-fed Shoulder Ham from Juan Manuel without bone. Denomination of origin Guijuelo. From free-range pigs, def in late fall-early winter. Each ham piece with bone weighs between 5.100 and 5.300  kg. The curing process lasts from 2 to 3.5 years. Sweet and intense flavor and pleasant aroma. Presented in a boneless portion of 2 kilos clean...
160,00 €
0 Review(s)
Piece of Iberic Ham from Juan Manuel without bone. Denomination of origin Guijuelo. From free-range pigs, acorn-fed in late fall-early winter. Each ham piece with bone weighs between 7.200 and 7.400  kg. The curing process lasts from 2 to 4 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and pleasant...
138,00 €
0 Review(s)
Piece of  Iberic Ham from Miguel y Maria from Jabugo without bone. Each ham piece with bone weighs between 6.800 and 7.000  kg. The curing process lasts from 2 to 4 years. Sweet and intense flavor and pleasant aroma. Presented in a boneless portion of 2 kilos clean and vacuum-packed SERVING SIZE 2,000 KG
118,00 €
0 Review(s)
Piece of Iberic Shoulder Ham from Juan Manuel without bone. Denomination of origin Guijuelo. From free-range pigs, def in late fall-early winter. Each ham piece with bone weighs between 4.800 and 5.000  kg. The curing process lasts from 2 to 3 years. Sweet and intense flavor and pleasant aroma. Presented in a boneless portion of 2 kilos clean and...
90,00 €
0 Review(s)
Joselito - Acorn fed Ham gran reserva. Fat between rosacea golden and creamy soft consistence. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat infiltrations that melts on the palate. With a healing time of more than 4 years. Its flavor is mild and delicate, slightly sweet on the attack, surprising the oiliness of the...
699,00 €
0 Review(s)
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