Search  "goat cheese" 9 results have been found.

Appenzeller Cheese is made from cow raw milk, semi-hard with a process of healing of 6 months. It is a cheese flavored powerful but very refined and aromatic with a fruity touch. Wedge 100 gr., 250 gr. or 500 gr.
5,91 €
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Comté cheese is a French artisan cheese made from raw cow's milk, with a minimum healing process of eight months. It is a cheese with a rich aroma. Wedge 100 gr., 250 gr. or 500 gr.
7,82 €
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Bethmale Goat Cheese is a French artisan cheese made from raw goat's milk,  Wedge 100 gr., 250 gr. or 500 gr.
7,19 €
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The Muntanyola artisanal cheese is a cheese from the Catalan Pyrenees and made from pasteurized goat's milk. Its flavor is mild, pleasant and creamy. Ideal for snacks, sandwiches, cheese platters and desserts. Wedge available 100gr., 250gr. or 500g.
2,88 €
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The Payoyo artisanal cheese is a semi-hard cheese made from goat's milk (85%) and sheep (15%) pasteurized. With a maturation period of 90 days. This is a cheese with intense flavor and slightly acid. Wedge available 100gr., 250gr. or 500g.
7,19 €
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The Goat cheese from Asturias is an artisanal cheese from Asturias. This Cheese is made from pasteurized goat's milk  Wedge 500 gr.
13,95 €
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The Goat cheese from Moncayo is an artisanal cheese from Moncayo area. This Cheese is made from unpasteurized goat's milk  Wedge 700 gr.
23,50 €
0 Review(s)
The Goat cheese from Albarracin is an artisanal cheese from Albarracin in Teruel. This Cheese is made from pasteurized goat's milk  Wedge 500 gr.
16,95 €
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The Sheep cheese from Moncayo is an artisanal cheese from Moncayo area. This Cheese is made from unpasteurized sheep milk  Wedge 700 gr.
24,95 €
0 Review(s)
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