Iberic Bellota Ham from Iberpro with denomination of origin Extremadura. From free-range pigs, acorn-fed in late fall-early winter. Each piece weighs between 7.200 and 7.400 kg. The curing process lasts from 3 to 5 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and pleasant aroma.
Size 7.200 - 7.400 Kg