Search  "sheep cheese" 12 results have been found.

The Dehesa de los Llanos artisan manchego cheese is a semi-cured cheese made from sheep's milk. With a maturity period of three months with a pleasant and elegant taste. Wedge available 100gr., 250gr. or 500g.
5,96 €
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Señorío of Guadamur artisan manchego cheese is a semi-hard cheese made from sheep's milk. With a minimum maturity period of 8 months. Wedge available 100gr., 250gr. or 500g.
3,75 €
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The Reino de Leon Cheese is a cured artisan cheese made from raw sheep's milk. This is an organic cheese. With a minimum maturity period of 24 months. Wedge available 100gr., 250gr. or 500g.
9,62 €
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The cheese cream with black truffle is a perfect combination of raw ewe’s milk cream cheese with Black Truffle. This combination gives a unique taste to the cream cheese, hard to find in other products Size 150 gr in jar
6,95 €
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The cheese cream with white truffle is the perfect mixture between Castilian cheese, in a cream version, with White Italian Truffle. A fusion of flavours from two different countries which will appeal to all palates. Taste it. Size 150 gr in jar
6,95 €
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The cheese cream with boletus is  an incredible fusion of raw ewe’s milk cheese with Boletus from the pine forests of Soria. This cream cheese will appeal to all those who try it. Size 150 gr in jar
6,80 €
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Ewe’s Milk Cheese in Olive Oil with Black Truffle An original and appealing combination of mature ewe’s milk cheese with extra virgin olive oil infused with black truffle (Tuber melanosporum). A very distinctive product. Size 400 gr in jar
10,95 €
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Ewe’s Milk Cheese in Olive Oil with WhiteTruffle After an optimum maceration process of cheese made from raw ewe’s milk with extra virgin olive oil with white truffle, we are left with this spectacular cheese in oil. A natural, simple and exquisite combination. Size 400 gr in jar
10,95 €
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The Sheep cheese from Moncayo is an artisanal cheese from Moncayo area. This Cheese is made from unpasteurized sheep milk  Wedge 700 gr.
24,95 €
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The Torta Cheese is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt. Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from this wild blue flower used in the...
14,50 €
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The Cumbre de Trujillo cheese is a provocation for the senses is what this cheese has to offer. Made from pasteurized sheep’s milk following a century old recipe inherited from the wisest shepherds of the area. Its appearance, ivory white with small irregular eyes scattered throughout its creamy but consistent texture, anticipates the pleasure that will...
13,95 €
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