APPENZELLER COW CHEESE

New

Appenzeller Cheese is made from cow raw milk, semi-hard with a process of healing of 6 months. It is a cheese flavored powerful but very refined and aromatic with a fruity touch.

Wedge 100 gr., 250 gr. or 500 gr.

  •   100g 
  •   250 
  •   500g 

 

5,91 €

Ver gastos de envío

No customer comments for the moment.

Write a review

APPENZELLER COW CHEESE

APPENZELLER COW CHEESE

Appenzeller Cheese is made from cow raw milk, semi-hard with a process of healing of 6 months. It is a cheese flavored powerful but very refined and aromatic with a fruity touch.

Wedge 100 gr., 250 gr. or 500 gr.

Write a review