Parmigiano Reggiano cheese is an Italian artisan cheese made from raw cow's milk through a process of healing of minimum of 18 months with a hard, granular texture. The DOP regulates production ensuring quality.
Wedge 100 gr., 250 gr. or 500 gr.
Parmigiano Reggiano Cheese is delicious served in slices with a little balsamic vinegar reduction dressing.
No customer comments for the moment.