DUCK FOIE WITH 3% TRUFFLE 205GR COMTESSE DU BARRY

FFP015

New

 

78,50 €

Ver gastos de envío

Invented in 1954 by Henri Lacroix, son-in-law of the founders of Comtesse du Barry, the block of duck foie gras is a mixture of several high-quality livers which after preparation are finely crushed and emulsified.

No customer comments for the moment.

Write a review

DUCK FOIE WITH 3% TRUFFLE 205GR COMTESSE DU BARRY

DUCK FOIE WITH 3% TRUFFLE 205GR COMTESSE DU BARRY

Write a review