DUCK FOIE 210 GR COMTESSE DU BARRY

FFP014

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32,50 €

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Invented in 1954 by Henri Lacroix, son-in-law of the founders of Comtesse du Barry, the block of duck foie gras is a mixture of several high-quality livers which after preparation are finely crushed and emulsified.

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DUCK FOIE 210 GR COMTESSE DU BARRY

DUCK FOIE 210 GR COMTESSE DU BARRY

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