PAYOYO GOAT AND SHEEP CHEESE

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The Payoyo artisanal cheese is a semi-hard cheese made from goat's milk (85%) and sheep (15%) pasteurized.

With a maturation period of 90 days. This is a cheese with intense flavor and slightly acid.

Wedge available 100gr., 250gr. or 500g.

  •   100g 
  •   250 
  •   500g 

 

7,19 €

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PAYOYO GOAT AND SHEEP CHEESE

PAYOYO GOAT AND SHEEP CHEESE

The Payoyo artisanal cheese is a semi-hard cheese made from goat's milk (85%) and sheep (15%) pasteurized.

With a maturation period of 90 days. This is a cheese with intense flavor and slightly acid.

Wedge available 100gr., 250gr. or 500g.

Write a review