PIECE OF IBERIC HAM GUIJUELO P.D.O JUAN MANUEL 2 KG PORTION

JEJ011

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Piece of Iberic Ham from Juan Manuel without bone. Denomination of origin Guijuelo. From free-range pigs, acorn-fed in late fall-early winter. Each ham piece with bone weighs between 7.200 and 7.400  kg. The curing process lasts from 2 to 4 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and pleasant aroma.

Presented in a boneless portion of 2 kilos clean and vacuum-packed

SERVING SIZE 2,000 KG

 

138,00 €

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PIECE OF IBERIC HAM GUIJUELO P.D.O JUAN MANUEL 2 KG PORTION

PIECE OF IBERIC HAM GUIJUELO P.D.O JUAN MANUEL 2 KG PORTION

Piece of Iberic Ham from Juan Manuel without bone. Denomination of origin Guijuelo. From free-range pigs, acorn-fed in late fall-early winter. Each ham piece with bone weighs between 7.200 and 7.400  kg. The curing process lasts from 2 to 4 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and pleasant aroma.

Presented in a boneless portion of 2 kilos clean and vacuum-packed

SERVING SIZE 2,000 KG

Write a review