Piece of Iberic Shoulder Ham from Juan Manuel without bone. Denomination of origin Guijuelo. From free-range pigs, def in late fall-early winter. Each ham piece with bone weighs between 4.800 and 5.000 kg. The curing process lasts from 2 to 3 years. Sweet and intense flavor and pleasant aroma.
Presented in a boneless portion of 2 kilos clean and vacuum-packed
No customer comments for the moment.