Joselito - Acorn fed Ham gran reserva. Fat between rosacea golden and creamy soft consistence. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat infiltrations that melts on the palate. With a healing time of more than 4 years. Its flavor is mild and delicate, slightly sweet on the attack, surprising the oiliness of the fat melting on the palate so sublime.
More than a century of tradition, an obsession with quality and a mime to detail, have given the status Joselito unique in the world, caraterizado for its elegance, excellence and finesse.
No customer comments for the moment.