Iberic Bellota Ham from Juan Manuel with denomination of origin Guijuelo. From free-range pigs, acorn-fed in late fall-early winter. Each piece weighs between 7.200 and 7.400 kg. The curing process lasts from 3 to 5 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and pleasant aroma.
A JUAN MANUEL ham is a craft ham of the highest quality, with the aroma and bouquet of an excellent aged professionally ham.
No customer comments for the moment.