IBERIC ACORN-FED HAM GUIJUELO JUAN MANUEL

JEJ001

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Iberic Bellota Ham from Juan Manuel with denomination of origin Guijuelo. From free-range pigs, acorn-fed in late fall-early winter. Each piece weighs between 7.200 and 7.400  kg. The curing process lasts from 3 to 5 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and pleasant aroma.

A JUAN MANUEL ham is a craft ham of the highest quality, with the aroma and bouquet of an excellent aged professionally ham.

Size 7.200 - 7.400 Kg

 

399,00 €

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IBERIC ACORN-FED HAM GUIJUELO JUAN MANUEL

IBERIC ACORN-FED HAM GUIJUELO JUAN MANUEL

Iberic Bellota Ham from Juan Manuel with denomination of origin Guijuelo. From free-range pigs, acorn-fed in late fall-early winter. Each piece weighs between 7.200 and 7.400  kg. The curing process lasts from 3 to 5 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and pleasant aroma.

A JUAN MANUEL ham is a craft ham of the highest quality, with the aroma and bouquet of an excellent aged professionally ham.

Size 7.200 - 7.400 Kg

Write a review