An original and appealing combination of mature ewe’s milk cheese with extra virgin olive oil infused with black truffle (Tuber melanosporum). A very distinctive product.
Cheese from raw sheep’s milk, extra virgin olive oil with Black Truffle.
Try this delicious cheese on its own, on toasted bread or as an accompaniment for salads. Perfect with a glass of great wine as an appetizer. You can use the oil to enhance other dishes like a meat or fish carpaccio.
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