After an optimum maceration process of cheese made from raw ewe’s milk with extra virgin olive oil with white truffle, we are left with this spectacular cheese in oil. A natural, simple and exquisite combination.
Cheese from raw sheep’s milk, extra virgin olive oil with White Truffle.
Try this delicious cheese on its own, on toasted bread or as an accompaniment for salads. Perfect with a glass of great wine as an appetizer. You can use the oil to enhance other dishes like a meat or fish carpaccio.
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