The Mini Torta Cheese is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt. Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from this wild blue flower used in the curdling of the cheese. Its creamy texture, nearly liquid, due to its daily and continuous rotation, melts deliciously on the pallet.
To correctly enjoy this extraordinary cheese you must first remove the top portion of the rind and leave it at room temperature during 4 to 10 hours before consuming. Presenting the cheese in this manner allows you to fully appreciate the flavour, colour, aroma and texture.
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