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Iberic Acorn Fed Ham Juan Manuel DO Guijuelo, acorn-fed fattening pigs in "montanera" season. The weight of the pieces varies between 7,200 kg and 7.400kg. Healing of 3 to 5 years. Sweet and intense flavor and pleasant aroma.
11,90 €
0 Review(s)
The Torta Cheese is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt. Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from this wild blue flower used in the...
14,50 €
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Truffled Pecorino Cheese is an Italian cheese with black truffle cured by craftsmen and  made from raw sheep milk. With a maturity period of 5 months with a very strong flavor. Wedge available 100gr., 250gr. or 500g.
4,71 €
1 Review(s)
The Payoyo artisanal cheese is a semi-hard cheese made from goat's milk (85%) and sheep (15%) pasteurized. With a maturation period of 90 days. This is a cheese with intense flavor and slightly acid. Wedge available 100gr., 250gr. or 500g.
7,19 €
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The sheep cheese with truffle is made from pasteurized sheep's milk of their own livestock and Italian truffle . It is a soft  sheep cheese with 15-20 days of ripening . Semi-soft texture and bits of truffle. This cheese is characterized by its flavored truffle , appearing in the background the flavor of the milk. Size 185 gr
8,95 €
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Sliced Acorn Iberian Shoulder Ham Juan Manuel DO Guijuelo, acorn-fed fattening pigs in "montanera season". The weight of the pieces varies between 5,100 kg and 5.300kg. Healing process 2 to 3.5 years. Sweet and intense flavor and pleasant aroma.
9,50 €
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Gourmet Catalan sausage with Truffle
1,91 €
0 Review(s)
Bethmale Goat Cheese is a French artisan cheese made from raw goat's milk,  Wedge 100 gr., 250 gr. or 500 gr.
7,19 €
0 Review(s)
Gruyere cheese is an alpine Swiss alpage artisan cheese from the region of Fribourg. Made from raw cow's milk, pressed and cooked witha  minimum maturation process of 18 months. Wedge 100 gr., 250 gr. or 500 gr.
9,37 €
0 Review(s)
The Cumbre de Trujillo cheese is a provocation for the senses is what this cheese has to offer. Made from pasteurized sheep’s milk following a century old recipe inherited from the wisest shepherds of the area. Its appearance, ivory white with small irregular eyes scattered throughout its creamy but consistent texture, anticipates the pleasure that will...
13,95 €
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Caviaroli is an explosion of flavor that reflects the intensity and quality aroma of spanish oils. Caviaroli allows to enjoy a delicate portion of pure oil before mixing with the other ingredients of the dish. Caviaroli is fine Spanish olive oil that is encapsulated to mimic the delicate refinement of caviar.
14,90 €
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The cheese cream with black truffle is a perfect combination of raw ewe’s milk cream cheese with Black Truffle. This combination gives a unique taste to the cream cheese, hard to find in other products Size 150 gr in jar
6,95 €
0 Review(s)
Showing 1 - 12 of 62 items