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Iberic Acorn Fed Ham Juan Manuel DO Guijuelo, acorn-fed fattening pigs in "montanera" season. The weight of the pieces varies between 7,200 kg and 7.400kg. Healing of 3 to 5 years. Sweet and intense flavor and pleasant aroma.
11,90 €
0 Review(s)
Truffled Pecorino Cheese is an Italian cheese with black truffle cured by craftsmen and  made from raw sheep milk. With a maturity period of 5 months with a very strong flavor. Wedge available 100gr., 250gr. or 500g.
4,71 €
1 Review(s)
The Mini Torta Cheese is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt. Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from this wild blue flower used in the...
7,50 €
0 Review(s)
The Payoyo artisanal cheese is a semi-hard cheese made from goat's milk (85%) and sheep (15%) pasteurized. With a maturation period of 90 days. This is a cheese with intense flavor and slightly acid. Wedge available 100gr., 250gr. or 500g.
7,19 €
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Bethmale Goat Cheese is a French artisan cheese made from raw goat's milk,  Wedge 100 gr., 250 gr. or 500 gr.
7,19 €
0 Review(s)
Sliced Acorn Iberian Shoulder Ham Juan Manuel DO Guijuelo, acorn-fed fattening pigs in "montanera season". The weight of the pieces varies between 5,100 kg and 5.300kg. Healing process 2 to 3.5 years. Sweet and intense flavor and pleasant aroma.
9,50 €
0 Review(s)
Caviaroli is an explosion of flavor that reflects the intensity and quality aroma of spanish oils. Caviaroli allows to enjoy a delicate portion of pure oil before mixing with the other ingredients of the dish. Caviaroli is fine Spanish olive oil that is encapsulated to mimic the delicate refinement of caviar.
14,90 €
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Gourmet Catalan sausage with Truffle
1,91 €
0 Review(s)
Iberic Cured Pork Loin Iberian pork loin, with the followin ingredients sea salt, paprika, garlic and sugar. Natural curing of approximately 4 months
4,80 €
0 Review(s)
Gruyere cheese is an alpine Swiss alpage artisan cheese from the region of Fribourg. Made from raw cow's milk, pressed and cooked witha  minimum maturation process of 18 months. Wedge 100 gr., 250 gr. or 500 gr.
9,37 €
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Delicious lemongrass dressing with fresh thai basil. It is ideal for salads, tartars and pasta. Size: 250ml
3,20 €
0 Review(s)
Extra Virgin Olive Oil Flavored with White Truffle by Bartolini. The aromas that brings truffles, makes this product a powerful essential condiment for our kitchen to give a touch of class to our plates. Ideal with pasta dishes, sauces or meats. Size: 100ml
10,20 €
0 Review(s)
Showing 1 - 12 of 58 items