Cheese There are 13 products.

Online shop of gourmet cheese

Buy sheep cheese, goat cheese, or cow cheese:  Roncal Cheese, Idiazabal Cheese, Don Bernardo Cheese, Dehesa de los Llanos Cheese, Sansueña Cheese, among others.

In this section of our Gourmet shop we offer a selection of sheep, goat and cow gourmet cheeses.

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Shropshire Blue Cheese is an English artisan blue cheese made from pasteurized cow's milk and vegetable rennet, soft cheese with a maturation process of 4 months. Soft cheese with a strong flavor and a slightly pungent aroma. You can buy 100 gr., 250 gr. or 500 gr.
9,01 €
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The Dehesa de los Llanos artisan manchego cheese is a semi-cured cheese made from sheep's milk. With a maturity period of three months with a pleasant and elegant taste. Wedge available 100gr., 250gr. or 500g.
5,96 €
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Señorío of Guadamur artisan manchego cheese is a semi-hard cheese made from sheep's milk. With a minimum maturity period of 8 months. Wedge available 100gr., 250gr. or 500g.
3,75 €
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The Reino de Leon Cheese is a cured artisan cheese made from raw sheep's milk. This is an organic cheese. With a minimum maturity period of 24 months. Wedge available 100gr., 250gr. or 500g.
9,62 €
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Koloria Zelu Cheese is a semi-hard cheese made from raw sheep's milk. With a minimum maturity period of three months. Wedge available 100gr., 250gr. or 500g.
10,87 €
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Bethmale Goat Cheese is a French artisan cheese made from raw goat's milk,  Wedge 100 gr., 250 gr. or 500 gr.
7,19 €
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The Payoyo artisanal cheese is a semi-hard cheese made from goat's milk (85%) and sheep (15%) pasteurized. With a maturation period of 90 days. This is a cheese with intense flavor and slightly acid. Wedge available 100gr., 250gr. or 500g.
7,19 €
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Appenzeller Cheese is made from cow raw milk, semi-hard with a process of healing of 6 months. It is a cheese flavored powerful but very refined and aromatic with a fruity touch. Wedge 100 gr., 250 gr. or 500 gr.
5,91 €
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Comté cheese is a French artisan cheese made from raw cow's milk, with a minimum healing process of eight months. It is a cheese with a rich aroma. Wedge 100 gr., 250 gr. or 500 gr.
7,82 €
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Tete de Moine cheese is made from cow's milk, semi-hard with a process of healing of minimum 2 months in small fir boards. You can buy the entire cheese or half a piece.
14,50 €
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Gruyere cheese is an alpine Swiss alpage artisan cheese from the region of Fribourg. Made from raw cow's milk, pressed and cooked witha  minimum maturation process of 18 months. Wedge 100 gr., 250 gr. or 500 gr.
9,37 €
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Parmigiano Reggiano cheese is an Italian artisan cheese made from raw cow's milk through a process of healing of minimum of 18 months with a hard, granular texture. The DOP regulates production ensuring quality. Wedge 100 gr., 250 gr. or 500 gr.
6,01 €
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