Sheep cheese There are 17 products.

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Buy sheep cheese: Roncal Cheese, Idiazabal Cheese, Don Bernardo Cheese, Dehesa de los Llanos Cheese, Sansueña Cheese.

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Truffled Pecorino Cheese is an Italian cheese with black truffle cured by craftsmen and  made from raw sheep milk. With a maturity period of 5 months with a very strong flavor. Wedge available 100gr., 250gr. or 500g.
4,71 €
1 Review(s)
The Payoyo artisanal cheese is a semi-hard cheese made from goat's milk (85%) and sheep (15%) pasteurized. With a maturation period of 90 days. This is a cheese with intense flavor and slightly acid. Wedge available 100gr., 250gr. or 500g.
7,19 €
0 Review(s)
The Dehesa de los Llanos artisan manchego cheese is a semi-cured cheese made from sheep's milk. With a maturity period of three months with a pleasant and elegant taste. Wedge available 100gr., 250gr. or 500g.
5,96 €
0 Review(s)
Señorío of Guadamur artisan manchego cheese is a semi-hard cheese made from sheep's milk. With a minimum maturity period of 8 months. Wedge available 100gr., 250gr. or 500g.
3,75 €
0 Review(s)
The Reino de Leon Cheese is a cured artisan cheese made from raw sheep's milk. This is an organic cheese. With a minimum maturity period of 24 months. Wedge available 100gr., 250gr. or 500g.
9,62 €
0 Review(s)
Koloria Zelu Cheese is a semi-hard cheese made from raw sheep's milk. With a minimum maturity period of three months. Wedge available 100gr., 250gr. or 500g.
10,87 €
0 Review(s)
The Sheep cheese from Moncayo is an artisanal cheese from Moncayo area. This Cheese is made from unpasteurized sheep milk  Wedge 700 gr.
24,95 €
0 Review(s)
The Cumbre de Trujillo cheese is a provocation for the senses is what this cheese has to offer. Made from pasteurized sheep’s milk following a century old recipe inherited from the wisest shepherds of the area. Its appearance, ivory white with small irregular eyes scattered throughout its creamy but consistent texture, anticipates the pleasure that will...
13,95 €
0 Review(s)
The Torta Cheese is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt. Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from this wild blue flower used in the...
14,50 €
0 Review(s)
The sheep cheese with truffle is made from pasteurized sheep's milk of their own livestock and Italian truffle . It is a soft  sheep cheese with 15-20 days of ripening . Semi-soft texture and bits of truffle. This cheese is characterized by its flavored truffle , appearing in the background the flavor of the milk. Size 185 gr
8,95 €
0 Review(s)
Ewe’s Milk Cheese in Olive Oil with Black Truffle An original and appealing combination of mature ewe’s milk cheese with extra virgin olive oil infused with black truffle (Tuber melanosporum). A very distinctive product. Size 400 gr in jar
10,95 €
0 Review(s)
Ewe’s Milk Cheese in Olive Oil with WhiteTruffle After an optimum maceration process of cheese made from raw ewe’s milk with extra virgin olive oil with white truffle, we are left with this spectacular cheese in oil. A natural, simple and exquisite combination. Size 400 gr in jar
10,95 €
0 Review(s)
Showing 1 - 12 of 17 items