Search  "goat cheese" 8 results have been found.

Appenzeller Cheese is made from cow raw milk, semi-hard with a process of healing of 6 months. It is a cheese flavored powerful but very refined and aromatic with a fruity touch. Wedge 100 gr., 250 gr. or 500 gr.
5,91 €
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Comté cheese is a French artisan cheese made from raw cow's milk, with a minimum healing process of eight months. It is a cheese with a rich aroma. Wedge 100 gr., 250 gr. or 500 gr.
7,82 €
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Bethmale Goat Cheese is a French artisan cheese made from raw goat's milk,  Wedge 100 gr., 250 gr. or 500 gr.
7,19 €
0 Review(s)
The Payoyo artisanal cheese is a semi-hard cheese made from goat's milk (85%) and sheep (15%) pasteurized. With a maturation period of 90 days. This is a cheese with intense flavor and slightly acid. Wedge available 100gr., 250gr. or 500g.
7,19 €
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The Goat cheese from Asturias is an artisanal cheese from Asturias. This Cheese is made from pasteurized goat's milk  Wedge 500 gr.
13,95 €
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The Goat cheese from Moncayo is an artisanal cheese from Moncayo area. This Cheese is made from unpasteurized goat's milk  Wedge 700 gr.
23,50 €
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The Goat cheese from Albarracin is an artisanal cheese from Albarracin in Teruel. This Cheese is made from pasteurized goat's milk  Wedge 500 gr.
16,95 €
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The Sheep cheese from Moncayo is an artisanal cheese from Moncayo area. This Cheese is made from unpasteurized sheep milk  Wedge 700 gr.
24,95 €
0 Review(s)
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