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Search "gourmet cheese" 11 results have been found.
COMTE DOP FRUITÉ COW CHEESE
Comté cheese is a French artisan cheese made from raw cow's milk, with a minimum healing process of eight months. It is a cheese with a rich aroma.
Wedge 100 gr., 250 gr. or 500 gr.
7,82 €
PARMIGIANO REGGIANO COW CHEESE
Parmigiano Reggiano cheese is an Italian artisan cheese made from raw cow's milk through a process of healing of minimum of 18 months with a hard, granular texture. The DOP regulates production ensuring quality.
Wedge 100 gr., 250 gr. or 500 gr.
6,01 €
PECORINO CHEESE WITH TRUFFLE
Truffled Pecorino Cheese is an Italian cheese with black truffle cured by craftsmen and made from raw sheep milk.
With a maturity period of 5 months with a very strong flavor.
Wedge available 100gr., 250gr. or 500g.
4,71 €
DEHESA DE LOS LLANOS SHEEP CHEESE
The Dehesa de los Llanos artisan manchego cheese is a semi-cured cheese made from sheep's milk.
With a maturity period of three months with a pleasant and elegant taste.
Wedge available 100gr., 250gr. or 500g.
5,96 €
SEÑORIO GUADAMUR SHEEP CHEESE
Señorío of Guadamur artisan manchego cheese is a semi-hard cheese made from sheep's milk.
With a minimum maturity period of 8 months.
Wedge available 100gr., 250gr. or 500g.
3,75 €
REINO DE LEON OLD SHEEP CHEESE
The Reino de Leon Cheese is a cured artisan cheese made from raw sheep's milk. This is an organic cheese.
With a minimum maturity period of 24 months.
Wedge available 100gr., 250gr. or 500g.
9,62 €
ZELU KOLORIA SHEEP CHEESE
Koloria Zelu Cheese is a semi-hard cheese made from raw sheep's milk.
With a minimum maturity period of three months.
Wedge available 100gr., 250gr. or 500g.
10,87 €
GOAT CHEESE FROM ASTURIAS
The Goat cheese from Asturias is an artisanal cheese from Asturias. This Cheese is made from pasteurized goat's milk
Wedge 500 gr.
13,95 €
GOAT CHEESE FROM MONCAYO
The Goat cheese from Moncayo is an artisanal cheese from Moncayo area. This Cheese is made from unpasteurized goat's milk
Wedge 700 gr.
23,50 €
SHEEP CHEESE FROM MONCAYO
The Sheep cheese from Moncayo is an artisanal cheese from Moncayo area. This Cheese is made from unpasteurized sheep milk
Wedge 700 gr.
24,95 €
GOAT CHEESE FROM ALBARRACIN
The Goat cheese from Albarracin is an artisanal cheese from Albarracin in Teruel. This Cheese is made from pasteurized goat's milk
Wedge 500 gr.
16,95 €
Showing 1 - 11 of 11 items