Comté cheese is a French artisan cheese made from raw cow's milk, with a minimum healing process of eight months. It is a cheese with a rich aroma.
Wedge 100 gr., 250 gr. or 500 gr.
The Emmental is a cheese from Swiss and made from cow's milk, soft cheese with a process of healing minimum of 3 months. Its flavor and aroma is mild.
Wedge 100 gr., 250 gr. or 500 gr.
Parmigiano Reggiano cheese is an Italian artisan cheese made from raw cow's milk through a process of healing of minimum of 18 months with a hard, granular texture. The DOP regulates production ensuring quality.
Wedge 100 gr., 250 gr. or 500 gr.
Truffled Pecorino Cheese is an Italian cheese with black truffle cured by craftsmen and made from raw sheep milk.
With a maturity period of 5 months with a very strong flavor.
Wedge available 100gr., 250gr. or 500g.
The Dehesa de los Llanos artisan manchego cheese is a semi-cured cheese made from sheep's milk.
With a maturity period of three months with a pleasant and elegant taste.
Wedge available 100gr., 250gr. or 500g.
Señorío of Guadamur artisan manchego cheese is a semi-hard cheese made from sheep's milk.
With a minimum maturity period of 8 months.
Wedge available 100gr., 250gr. or 500g.
The Reino de Leon Cheese is a cured artisan cheese made from raw sheep's milk. This is an organic cheese.
With a minimum maturity period of 24 months.
Wedge available 100gr., 250gr. or 500g.
Koloria Zelu Cheese is a semi-hard cheese made from raw sheep's milk.
With a minimum maturity period of three months.
Wedge available 100gr., 250gr. or 500g.