Search  "gourmet cheese" 9 results have been found.

Comté cheese is a French artisan cheese made from raw cow's milk, with a minimum healing process of eight months. It is a cheese with a rich aroma. Wedge 100 gr., 250 gr. or 500 gr.
8,13 €
0 Review(s)
The Emmental is a cheese from Swiss and made from cow's milk, soft cheese with a process of healing minimum of 3 months. Its flavor and aroma is mild. Wedge 100 gr., 250 gr. or 500 gr.
4,95 €
0 Review(s)
Parmigiano Reggiano cheese is an Italian artisan cheese made from raw cow's milk through a process of healing of minimum of 18 months with a hard, granular texture. The DOP regulates production ensuring quality. Wedge 100 gr., 250 gr. or 500 gr.
6,25 €
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Truffled Pecorino Cheese is an Italian cheese with black truffle cured by craftsmen and  made from raw sheep milk. With a maturity period of 5 months with a very strong flavor. Wedge available 100gr., 250gr. or 500g.
4,71 €
1 Review(s)
The Dehesa de los Llanos artisan manchego cheese is a semi-cured cheese made from sheep's milk. With a maturity period of three months with a pleasant and elegant taste. Wedge available 100gr., 250gr. or 500g.
6,20 €
0 Review(s)
Señorío of Guadamur artisan manchego cheese is a semi-hard cheese made from sheep's milk. With a minimum maturity period of 8 months. Wedge available 100gr., 250gr. or 500g.
3,75 €
0 Review(s)
The Reino de Leon Cheese is a cured artisan cheese made from raw sheep's milk. This is an organic cheese. With a minimum maturity period of 24 months. Wedge available 100gr., 250gr. or 500g.
10,00 €
0 Review(s)
Koloria Zelu Cheese is a semi-hard cheese made from raw sheep's milk. With a minimum maturity period of three months. Wedge available 100gr., 250gr. or 500g.
10,87 €
0 Review(s)
The Goat cheese from Asturias is an artisanal cheese from Asturias. This Cheese is made from pasteurized goat's milk  Wedge 500 gr.
13,95 €
0 Review(s)
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