Search  "spanish ham" 14 results have been found.

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Iberic Bellota Ham from Juan Manuel with denomination of origin Guijuelo. From free-range pigs, acorn-fed in late fall-early winter. Each piece weighs between 7.200 and 7.400  kg. The curing process lasts from 3 to 5 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and pleasant aroma. A JUAN MANUEL ham...
470,00 €
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Iberian Jabugo Ham Miguel y Maria. The weight of the pieces varies between 6.800 and 7.000kg. Matured 2 to 4 years. Sweet and intense flavor and pleasant aroma. SIZE 6.800-7.000KG
195,00 €
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Sliced Iberico Jabugo ham by Miguel and Maria home. Vacuum packed. Healing process 2 to 4 years. Sweet and intense flavor and pleasant aroma. Sliced portions of 100 gr, 250gr or 500gr
7,00 €
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Gourmet Gift Basket Iberico Ham Shoulder
155,00 €
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Gourmet Gift Basket Iberico Ham
259,00 €
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Sliced Acorn-fed Iberic Ham from Juan Manuel. Denomination of origin Guijuelo. From free-range pigs, acorn-fed in late fall-early winter. Each ham piece with bone weighs between 7.200 and 7.400  kg. The curing process lasts from 3 to 5 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and pleasant aroma....
225,00 €
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Trunk Gourmet Gift Basket Accorn Ham
590,00 €
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Gran Reserva Ham Gourmet Gift
895,00 €
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Piece of Acorn-fed Iberic Ham from Juan Manuel without bone. Denomination of origin Guijuelo. From free-range pigs, acorn-fed in late fall-early winter. Each ham piece with bone weighs between 7.200 and 7.400  kg. The curing process lasts from 3 to 5 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and...
230,00 €
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Piece of Iberic Acorn-fed Shoulder Ham from Juan Manuel without bone. Denomination of origin Guijuelo. From free-range pigs, def in late fall-early winter. Each ham piece with bone weighs between 5.100 and 5.300  kg. The curing process lasts from 2 to 3.5 years. Sweet and intense flavor and pleasant aroma. Presented in a boneless portion of 2 kilos clean...
190,00 €
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Piece of  Iberic Ham from Miguel y Maria from Jabugo without bone. Each ham piece with bone weighs between 6.800 and 7.000  kg. The curing process lasts from 2 to 4 years. Sweet and intense flavor and pleasant aroma. Presented in a boneless portion of 2 kilos clean and vacuum-packed SERVING SIZE 2,000 KG
118,00 €
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Iberic Acorn Fed Ham Juan Manuel DO Guijuelo, acorn-fed fattening pigs in "montanera" season. The weight of the pieces varies between 7,200 kg and 7.400kg. Healing of 3 to 5 years. Sweet and intense flavor and pleasant aroma.
11,90 €
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Showing 1 - 12 of 14 items