Comté cheese is a French artisan cheese made from raw cow's milk, with a minimum healing process of eight months. It is a cheese with a rich aroma.
Wedge 100 gr., 250 gr. or 500 gr.
The comte cheese is a very nutritious cheese, high in phosphorus, calcium, minerals and proteins.
This cheese can be served from appetizer to dessert. Perfect to put on a cheese board, in a salad or fondue.
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