A selection of the best French cheeses made by the experienced afineur Xavier David. This assortment comes presented in a nice slate tray. Each variety of cheese is individually wrapped with its own explanatory label.
The assortment of cheeses includes a Normandie AOP Camembert, a portion of AOP Compté, a Sainte-Maure de Touraine AOP Fermier and a Saint-Marcellin.
The four different cheeses portions forming the assortment weigh a total of one kilo of cheese.
A perfect gift for cheese lovers or to just prepare a delicious tasting at home.
Xavier David Selections Delivery time is between 15 and 20 days.
Normandie AOP Camembert is a cheese made of raw cow's milk soft paste with a cure of 3 weeks and with a 45% of fat
Compté AOP is a cheese made of raw cow's milk with a cure of two years and with a 50% of fat
Sainte-Maure de Touraine AOP Fermier is a cheese made of raw goat's milk with a cure of at least 10 days and with 45% of fat
Saint-Marcellin is a cheese made of pasteurized cow's milk soft paste and with a 55% of fat
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