Piece of Iberic Acorn-fed Shoulder Ham from Juan Manuel without bone. Denomination of origin Guijuelo. From free-range pigs, def in late fall-early winter. Each ham piece with bone weighs between 5.100 and 5.300 kg. The curing process lasts from 2 to 3.5 years. Sweet and intense flavor and pleasant aroma.
Presented in a boneless portion of 2 kilos clean and vacuum-packed
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