Galicia Natural Cockles Los Peperetes, include large pieces selected one by one to offer an excellent product to the palate.
Galicia Natural Cockles come from the Rias of Arousa and Muros, and are only collected from July to January. Before starting the handling process, upon receiving the cockle factory is deposited in containers of sea water that naturally clean the sand. Once steamed, are carefully washed in warm semi salty water, and then the best size pieces are manually select.
Preferably to be taken directly from the can, accompanied by a good wine and a piece of bread.
Size 20/30 Pieces
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