The cheese cream with black truffle is a perfect combination of raw ewe’s milk cream cheese with Black Truffle. This combination gives a unique taste to the cream cheese, hard to find in other products
Raw milk sheep cheese, salt, Black Truffle, flavour.
This cream cheese with black truffle (Tuber melanosporum) from the Sorian countryside will delight all your guests. It has an intense flavour which will appeal to cheese lovers. Enjoy it on toasted bread or as an accompaniment for dishes like risotto, pasta sauces…It also adds a delicious edge to desserts.
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