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Iberic Acorn Fed Ham Juan Manuel DO Guijuelo, acorn-fed fattening pigs in "montanera" season. The weight of the pieces varies between 7,200 kg and 7.400kg. Healing of 3 to 5 years. Sweet and intense flavor and pleasant aroma.
11,90 €
0 Review(s)
Truffled Pecorino Cheese is an Italian cheese with black truffle cured by craftsmen and  made from raw sheep milk. With a maturity period of 5 months with a very strong flavor. Wedge available 100gr., 250gr. or 500g.
4,71 €
1 Review(s)
The Torta Cheese is an organic cheese made from un-pasteurized sheep’s milk from our own flock. This unique cheese is made using only Cynara Cardunculus, the “Cuajo” plant that grows freely throughout our land, and salt. Its flavour is smooth yet personal, well defined and persistent, with hints of the pistils from this wild blue flower used in the...
14,50 €
0 Review(s)
The Payoyo artisanal cheese is a semi-hard cheese made from goat's milk (85%) and sheep (15%) pasteurized. With a maturation period of 90 days. This is a cheese with intense flavor and slightly acid. Wedge available 100gr., 250gr. or 500g.
7,19 €
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The sheep cheese with truffle is made from pasteurized sheep's milk of their own livestock and Italian truffle . It is a soft  sheep cheese with 15-20 days of ripening . Semi-soft texture and bits of truffle. This cheese is characterized by its flavored truffle , appearing in the background the flavor of the milk. Size 185 gr
8,95 €
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Bethmale Goat Cheese is a French artisan cheese made from raw goat's milk,  Wedge 100 gr., 250 gr. or 500 gr.
7,19 €
0 Review(s)
Crackers with olive oil and sea salt are ideal for hard cheeses like Parmesan or pecorino Although these toasts have been designed to accompany the cheeses, our expereince tells us that his combination of spices also makes them ideal for pairing with foie.
4,50 €
0 Review(s)
Gourmet Catalan sausage with Truffle
1,91 €
0 Review(s)
The Cumbre de Trujillo cheese is a provocation for the senses is what this cheese has to offer. Made from pasteurized sheep’s milk following a century old recipe inherited from the wisest shepherds of the area. Its appearance, ivory white with small irregular eyes scattered throughout its creamy but consistent texture, anticipates the pleasure that will...
13,95 €
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Crackers with rosemary are ideal for soft cheeses. Although these toasts have been designed to accompany the cheeses, our expereince tells us that his combination of spices also makes them ideal for pairing with foie.
4,50 €
0 Review(s)
Gruyere cheese is an alpine Swiss alpage artisan cheese from the region of Fribourg. Made from raw cow's milk, pressed and cooked witha  minimum maturation process of 18 months. Wedge 100 gr., 250 gr. or 500 gr.
9,37 €
0 Review(s)
Iberic Bellota Ham from Juan Manuel with denomination of origin Guijuelo. From free-range pigs, acorn-fed in late fall-early winter. Each piece weighs between 7.200 and 7.400  kg. The curing process lasts from 3 to 5 years: the first 20 months in natural drying rooms and the rest in cellars. Sweet and intense flavor and pleasant aroma. A JUAN MANUEL ham...
470,00 €
0 Review(s)
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